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Palm worms in the Asian Style

Palm worms in the Asian Style

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Palm worms in the Asian Style
This Asian recipe to cook palm worms is based on the famous WOK technique. Although these big larvae could at first frighten most people, they have an excellent taste! So, stop thinking and try this recipe!
Palm worms in the Asian Style
Plat main dish
Prep Time 15 min
Cook Time 15 min
Servings
persons
Plat main dish
Prep Time 15 min
Cook Time 15 min
Servings
persons
Palm worms in the Asian Style
Instructions
  1.  Pour sunflower oil into a frying pan to a thickness of about ½ cm . Heat the oil (Not too much as burned oil is carcinogenic.)
  2. When oil is hot, add the palm worms and let cook for 5 min over low heat, stirring frequently.
  3. Slice thinly the carrots, onions, and Chinese cabbage.
  4. Add the vegetables into the frying pan and let cook 5 min more, still making sure of stirring regularly.
  5. Pour the soya sauce into the preparation and add a little bit of salt. Mix everything together and turn off the heat.
  6. That’s ready! Serve immediately and taste it!  
Recipe Notes

Tips: You can adapt this recipe according to your taste, mood and don’t hesitate to share your success!

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